Delicious, melting mozzarella sticks coated in a garlic-flavoured breadcrumb served with lime, fig relish and sweet chilli sauce.

Stuffed risotto balls, porcini mushrooms, and Italian hard cheese served with tartar sauce, tomato and basil sauce.

Deep-fried Cypiot a mixture of goat's and sheep's milk cheese served with apple & cider brandy chutney and pesto sauce.

Deep-fried Italian cow milk cheese burrata served with apple & cider brandy chutney and pesto sauce.

Crispy and tender pieces of squid rings served with lime and tartar sauce.

Three crispy and delicious whole black tiger prawns served with tartar, lime, and piccalilli sauce.

Galician-style prep crispy octopus served with creamy mashed potato, cherry tomato salad, and lime.

Our delicious Greek salad, Potato salad and Coleslaw combined in one bowl.

Baby potatoes, red onion, spring onion, aromatic herbs, tarragons & mustard dressing.

Mixed baby leaves, red onion, cherry tomatoes, carrot, lemon, honey mustard dressing.

Romaine lettuce, green apples, celery, walnut, grapes & mayonnaise dressing.

Romaine lettuce, parmesan cheese, croutons & classic Caesar dressing.

Shredded white cabbage, carrot, onion & mayonnaise.

Shredded white cabbage, red cabbage, celery, carrot, red onion & mayonnaise.

Sliced cucumber, dill, red wine vinegar & sour cream dressing.

Tomatoes, cucumber, red onion, black olives, peppers, parsley, feta cheese, olive oil & lemon dressing.

Cucumber, garlic, olive oil, chopped fresh herbs and strained yoghurt.

With Tomato & Basil Sauce

with aromatic butter

A flattened slice of chicken breast, coated with breadcrumbs and garnished with lemon, aromatic bu er and fresh herbs.

A flattened slice of pork loin cutlet coated with breadcrumbs and garnished with
lemon, aromatic bu er and fresh herbs.

A Viennese-style slice of veal cutlet coated with breadcrumbs and garnished with lemon, aromatic bu er and fresh herbs.

A combination of veal, pork, and chicken side by side in one schnitzel, garnished with lemon, aromatic bu er, and fresh herbs.

Delicious, whole seabass fillets, coated breadcrumbs, garnished with lemon, aromatic butter and fresh herbs.

Our Chyck’n Seitan is plant-based protein schnitzel served lemon and fresh herbs.

Selection of Halloumi, Mozzarella, Emmental cheese schnitzel garnished with lemon, aromatic bu er and fresh herbs.

Fresh whole Portobello mushrooms, coated breadcrumbs, served with tomato & basil sauce, garnished with lemon, aromatic butter and fresh herbs.

Fresh sliced aubergine, coated breadcrumbs, served with tomato & basil sauce, garnished with lemon, aromatic butter and fresh herbs.

Veal, pork and chicken combined in one served with tiger prawns, Greek salad, coleslaw salad, potato salad, with piccalilli sauce and demi-glace sauce on the side,
aromatic butter, lemon and fresh herbs.

Baked thin veal schnitzel with tomato basil sauce, mozzarella, onions, peppers, spicy Turkish pepperoni, garnished with lemon, aromatic butter, fresh herbs, and a side of garlic mayonnaise.

Veal, pork and chicken in one schnitzel served with Greek salad, potato salad, coleslaw, tomato basil sauce and demi-glace sauce on the side, served with aromatic butter, lemon and fresh herbs.

A thin veal schnitzel garnished with potato salad and served with cranberry sauce, demi-glace on the side, accompanied by lemon, aromatic bu er, and fresh herbs.

A thin veal schnitzel topped with fried egg, anchovies, caperberries, demi-glace, and served with lemon-caper sauce, lemon, aromatic butter, and fresh herbs on the side.

A thin slice of veal cutlet schnitzel baked with ham, tomato basil sauce, mozzarella cheese on top with demi-glace sauce & peri peri sauce on the side garnished with lemon, aromatic bu er and fresh herbs.

A thin slice of pork loin cutlet schnitzel served with mushroom sauce, demi-glace sauce, potato salad, lemon, aromatic butter and fresh herbs

Chicken breast wrapped around a slice of Emmental cheese and ham, coated with breadcrumbs, served with creamy mashed potato, demi-glace sauce, lemon, aromatic butter and fresh herbs.

Butterfly slice of chicken breast schnitzel served with crushed avocado, jalapeno pickles, Mexican tomato salsa, demi-glace, lime, aromatic bu er and fresh herbs.

Butterfly slice of chicken breast schnitzel served with basmati rice, sticky pickles, katsu curry sauce, lemon, aromatic butter and fresh herbs.

Butterfly slice of chicken breast schnitzel topped with ham, pineapple, and melted mozzarella cheese, served with a side of sweet chili sauce and garlic mayonnaise.

Seabass fillet schnitzel served with Greek salad, tartare sauce, tomato basil sauce, lemon, aromatic bu er and fresh herbs.

6 oz Scottish succulent Wagyu patty, served in a brioche bun with marie rose sauce burger relish, red onion chutney, lettuce, tomatoes and cucumber pickles.

Triple-layer chicken, veal and pork schnitzel, served in a brioche bun with marie rose sauce, burger relish, red onion chutney, lettuce, tomato and cucumber pickles.

Double-layer chicken schnitzel served in a brioche bun with marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes and cucumber pickles.

Double-layer pork schnitzel served in a brioche bun with marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes and cucumber pickles.

Double-layer veal schnitzel served in a brioche bun with marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes and cucumber pickles.

Double-layer Seabass schnitzel served in a brioche bun with marie rose sauce, burger relish, tartare, lettuce, tomatoes and cucumber pickles.

Double-layer aubergine schnitzel served in a brioche bun with marie rose sauce, burger relish, red onion chutney, lettuce, tomato and cucumber pickles.

Double-layer Seitan Chyck’n, served in a brioche bun with marie rose sauce, burger relish, red onion chutney, lettuce, tomatoes and cucumber pickles.

Double-layer halloumi cheese schnitzel served in a brioche bun with marie rose sauce, burger relish, red onion chutney, lettuce, tomato and cucumber pickles.

Filo crown with apple, cinnamon, sultanas, almond sponge and apricot glaze served with forest fruit compote.

A double cheesecake white and dark chocolate on a sweet biscuit base finished with chocolate glaze.

A traditional sticky toffee cake with dates served with rich toffee sauce.

Salted caramel cheesecake with caramel topping on a sweet biscuit base.

Layers of coffee liqueur-soaked sponge layered with mascarpone mousse dusted with cocoa powder.

Crispy shredded phyllo dough filled with traditional cheese, baked to golden perfection, and served alongside a scoop of creamy quark or vanilla ice cream, complemented by a drizzle of light syrup, a sprinkle of crushed pistachios, and a final touch of lemon zest.